Last night I went to a potluck event and it wasn't so bad. Gluten-free/Dairy-free cookies happened to be on sale at our neighborhood co-op, I got the shortbread and topped each one with a slice of kiwi.
Tonight I sauteed some onions, carrots, and garlic with dried chilies, splash of red wine and a cup of the Master Cleanse lemonade! Then I added some veggie broth, beans, green chile, and a couple scoops of tomato sauce. The chili was simmered then topped with a healthy portion of avocado and cilantro - surprisingly tasty!
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